I had them for Imbolc, so I probably won't have them again for the Super Bowl, but here's as good a recipe for authentic buffalo wings as you'll find anywhere. Remember, don't use margarine, use real butter for the sauce. And Frank's Hot Sauce is the authentic hot sauce used in original buffalo wings. Those two ingredients, and vinegar, is all you need. Finally, some people like to coat their wings with flour. If you do that, you'll probably have a big mess and the sauce won't work right.
Ignore the bit at the beginning with the salt mixture. Just wash your wings, salt them, then cover them with the sauce after you bake them or grill them. I like to put them back in the oven on low heat for just a few minutes after coating them.
