At least that's what Pat Robertson would probably tell you about the following peanut butter candy recipe, at least if you prepare it and/or eat it during Halloween. I guess any other time it's all right. Got that? Thanks be to Sannion for this timely warning, as it has strangely disappeared from the CBN website where it was first discovered.
Be that as it may, I now present the following recipe for Peanut Butter Fudge. If you decide to make it during Halloween or the current or any following Samhain holidays, do proceed with all due appropriate caution as you prepare the following.
2 cups sugar
2/3 cup evaporated milk
1 cup peanut butter
1 cup marshmallow cream
1 teaspoon vanilla extract
Combine the sugar and evaporated milk in a saucepan and bring to a full boil, allowing it to continue at a full boil for five minutes, stirring constantly but gently to prevent sticking. At the end of the five minutes, remove from heat. Add the peanut butter, stirring until it has dissolved completely. Repeat this process with the marshmallow creme. Finally, add the vanilla extract. Pour into a shallow pan and allow to cool. Candy should gradually harden to a firm yet soft consistency, hard enough to cut into wedges or slices, and yet still soft enough to allow for the entrance of any demonic spirits in your immediate vicinity.
Enjoy this sinful pleasure during Halloween, or any other time.
